We formally launche dour green house spring 2019. We Grew Zukini, squash, corn and beans (the 3 sisiters amonf the Haudenashone) , as well as tomatoes, kale and mint. We also had a prolific tobacco harvest , most enjoyed nby some of our Elders.
The Ultimate plan is to train some of our local residents to to manage the seasonal and daily maintenance of this project for our community
One of our biggest challenges is that far much time is spent looking for funding to address shortfalls created by inadequate core funding arrangements. If all that is worked directly at effective programming delivery and client services , imagine how much more effectively we could respond to the real needs of the community.
We continue to dream and pray
We are renewing out Green team this coming month